Foodies’ Food Market This Wednesday!

Join us at Wednesday’s Food Market where your favourite vendors will be cooking up a feast under the atrium at 55 Baker Street between 11am and 14.30pm

Mama’s Donuts / Homemade donuts topped with speciality glazes

Rummanco / Caribbean meals – jerk chicken, curry goat

YouBao / Bao buns filled with pork and teriyaki chicken

BiteMi Banh Mi / Vietnamese baguettes and homemade dumplings

HushHush Chefs / Selection of freshly prepared filo pastry pies and quiches

Piccolina / Slow cooked pulled beef or pork sandwiches served on a sweet potato tigella

Ebby’s Kitchen / Freshly grilled halloumi wraps with Warmed flat breads

Taste of Portugal / Slow cooked meats or prawns with traditional spices and vegetables

Berlin Donner / Donner meats served with: Home-made sauces and salad in Turkish crispy bread

Mulata / Traditionally made Arepas filled with shredded or pulled meat with red kidney beans

Roti Chai / Pork buns – pulled Indian style meats with green chutney slaw served in brioche bun

Finest Fayre / Delicious artisan scotch eggs served with salad boxes

Flaming Nora / Delicious Mexican Burritos Smokey marinated chicken with accompaniments

Bright Courtyard / Chinese style dishes served with noodles or rice