29.08.2019

Back At 55 Baker Street With A Great Street Food Line-up!


As lovely as it was in the Portman Square Garden, there’s something comforting about being shielded from the weather under the atrium at 55 Baker Street, and what a way to come back…

Officially, summer is still with us for another couple of weeks, but you can feel autumn is just around the corner… and what better way to say bye bye summer and hello autumn than with a mouth-watering lunch chosen from a superb line-up of London’s finest street food traders?

Don’t miss this cracking selection of your favourites, hand-picked by our friends, Urban Food Fest, this Wednesday, 11 September from 11.00 – 14.30:

Bright Courtyard – selection of Chinese style dishes served with either rice or noodles, with optional prawn crackers

Dixiemia – steak and ale pie, fish pie, chicken and leek pie, butternut squash and sage pie V – all served with seasonal vegetables.

Double Tree by Hilton – Marble Arch – chicken tikka masala, lamb rogan josh, vegetable korma – all served with basmati rice

Ebby’s Kitchen – freshly grilled halloumi wraps with warmed flat breads with hummus, chilli /garlic sauce and fresh salad.

Flaming Nora – chipotle chicken – marinated grilled chicken in homemade chipotle sauce. Slow cooked pulled jackfruit (V) or citrus pork. Or a naked burrito box – all serviced with garlic rice, pinto beans, sour cream, cheese, fresh tomato salsa, grilled corn and lettuce

Piccolina – pulled pork or beef sandwich served with a rocket salad and homemade red onion chutney in a brioche bun. Mac and cheese with meat options available to add

Rummanco – jerk chicken, curry goat, vegetable curry. All served with rice and peas and coleslaw, and Jamaican style patties.

Sweet Doris – Cinnamon Buns with a twist! They come in a variety of flavours: lemon meringue, lemon blueberry, caramel pecan, Nutella & honeycomb, apple & cinnamon, lemon raspberry and Oreo meets Nutella.

Taste of Portugal – slow cooked beef with traditional spices and vegetables – tender chicken with a spicy Piri Piri – spiced chorizo in a delicious hearty stew – fresh cod fish served with seasonal vegetables – perfectly cooked prawns and squid in a spicy Piri Piri – delicious homemade vegan spicy.

You Bao – bao buns filled with duck or teriyaki chicken, served with either noodles or rice with spring onion and sesame seeds

Find out more about our street food events.


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