19.04.2022

Earth Day 2022


This Friday is Earth Day, so we wanted to take the chance to showcase just a few of the brands doing forward-thinking work on sustainability in the Quarter. Whether it’s renting out the latest fashion brands or picking plant-based options on your lunch break, these are just some of the businesses making it simple to make more conscious choices when out and about in the Quarter.

Treat yourself to a subscription of anatomē’s wellness-enhancing supplements, bath salts or teas and save on cash and packaging. anatomē’s refill service offers a 20% saving, and after your first order in a glass jar subsequent deliveries come in refill pouches, allowing you to top up your jar and use less packaging. Find out more.

The Grazing Goat on New Quebec Street has a passion for sustainability and the environment, with nothing going to waste from leftover food to sustainable coffee. For their commitment to the cause, The Grazing Goat was awarded a Three Star Sustainability Rating from the Sustainable Restaurant Association.

Monc on Chiltern Street is the conscious eyewear company, taking a circular approach to their production. As much as 80% of the material used in making the glasses we wear – acetate – is either wasted in landfill or incinerated, so Monc have sourced a sustainable alternative from plant cellulose. Even their glasses cases are made from sustainable leather, sourced as a by-product of the food industry. Browse their collection on Chiltern Street or online.

With a third of their brand-new menu plant based, Bill’s on Baker Street is a great option for veggies and vegans. Try the Plant Plate vegan brunch or the Dirty Vegan Burger made up of a ‘cheese’-topped vegan patty in a vegan brioche, with truffle hot sauce, vegan mayo and rosemary salted fries on the side.

As part of its bold Project Earth plans, Selfridges is transforming how it does business – and how we shop – by 2025. Shop their planet-conscious edits, rent the latest hot brands and shop pre-loved gems in store and online.

Wagamama on Wigmore Street is a favourite for our team lunches in the Quarter, and with 50% of their menu being plant-based it’s easy to choose a more sustainable option while you enjoy a meal out. Wagamama knows that choosing plant-based food might not be everyone’s cup of miso, but you’ll be won over by their selection of vegan and vegetarian showstoppers with plenty of protein options. Find out more.


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