Jikoni is hosting a pop-up shop on Chiltern Street and a special dinner event to celebrate the restaurant’s commitment...
Get Into The Spirit Of Things At Our Two-Day Christmas Extravaganza!
On Wednesday and Thursday of this week, 11 and 12 December, with our street food partner Urban Food Fest, we’ll be bringing you our favourite street food vendors to offer you two days of sumptuous lunches. But being as this isn’t just any old food market, but our Christmas Market, we’ve gone all out to muster a great range of festive gift traders, such as Eden Mill with St Andrew’s – Scottish gin gift boxes, jewellery by Kahka London and Milina London, mouth-watering fudge from Raw Ecstasy and exquisite Madeleines by Bisou Les Madeleines, Memsahib Collections, Fire Tree Chocolate, plus, the ever-popular Book People with a terrific range of books for all ages and tastes. And after you’ve bought your gifts, volunteers from member businesses will be on hand to carefully gift wrap them for you for a small donation. All funds raised from their handy work will go to local St John’s Hospice.
It’s a great opportunity to grab a delicious lunch and get some gifts crossed off your Christmas shopping list at the same time – plus it’s right on your doorstep! And as you’re browsing our Christmas gift stalls, why not really get in the mood and sample some mulled wine – on us!
Come and join us under the atrium at 55 Baker Street from 11.00 to 14.30. But be warned, the atmosphere will be positively festive and so filled with the spirit of Christmas, it will be impossible not to catch that ‘Christmassy’ feeling…
Berlin Doner – chicken or beef doner meat served with fresh salad in either a wrap or crispy bread with fresh salad and option sauces – vegetarian option available
Bright Courtyard – selection of Chinese style dishes served with either rice or noodles
Dixiemia – steak and ale pie, fish pie, chicken and leek pie, butternut squash and sage pie (V) – all served with seasonal vegetables
Fire & Spice – chicken tikka masala, lamb rogan josh, vegetable korma – all with basmati rice
Flaming Nora – chipotle chicken – marinated grilled chicken in homemade chipotle sauce. Slow cooked pulled jackfruit (V) or citrus pork. Or a naked burrito box – all serviced with garlic rice, pinto beans, sour cream, cheese, fresh tomato salsa, grilled corn and lettuce
Hush Hush Chefs – filo pasties and quiches
Kitchen at Holmes – focaccia, pork, grilled Mediterranean vegetables, salad, polenta and mascarpone cake
Neil Samuels Catering – a selection of cold kosher food
Piccolino – pulled pork or beef sandwich served with a rocket salad and homemade red onion chutney in a brioche bun. Mac and cheese with meat options available to add
Rummanco – jerk chicken, curry goat, vegetable curry. All served with rice and peas and coleslaw, and Jamaican style patties
Sweet Doris – cinnamon buns with a twist! They come in a variety of flavours: lemon meringue, lemon blueberry, caramel pecan, Nutella & honeycomb, apple & cinnamon, lemon raspberry and Oreo meets Nutella
Taste of Portugal – slow cooked beef with traditional spices and vegetables – tender chicken with a spicy Piri Piri – spiced chorizo in a delicious hearty stew – fresh cod fish served with seasonal vegetables – perfectly cooked prawns and squid in a spicy Piri Piri – delicious homemade vegan spicy
Wrap Mi Up – noodle stir-fry, wraps, Saigon pork, Vietnamese chicken curry and tofu with vegetables
You Bao – bao buns filled with duck or teriyaki chicken, served with either noodles or rice with spring onion and sesame seeds
Our usual food market will be back on 8 January.
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