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It’s All About Street Food!
We know how much you love our monthly Food Markets – it’s a great opportunity to get out of the office and treat yourself to a fantastic lunch from some of the best street food vendors in town. Plus, of course, we bring them right to your doorstep! And you can expect us to do just that this Wednesday 14 November between 11.30 and 14.30 at 55 Baker Street.
Bright Courtyard – Chinese style dishes served with noodles or rice
Dixiemia – Wild mushroom and black truffle tart, vegan smoked salmon and spinach tart, broccoli and stilton tart, chicken and ham tart
Ebby’s Kitchen – Freshly grilled halloumi wraps with warmed flat breads with hummus, chilli /garlic sauce and salad
Fire & Spice – Traditional Indian curries
Flaming Nora – Grilled chicken/jackfruit/citrus pork in our homemade chipotle sauce, garlic rice, pinto beans, fresh tomato salsa, sour cream, cheese, guacamole and lettuce served in a toasted soft flour tortilla or in an open burrito box
Galeta – Cakes, Brownies, Donuts, Cookies
Hush Hush Chefs – Selection of filo pastry pies and quiches including: spinach, feta cheese and caramelised onions. Roasted chicken breast, roasted mushrooms, cheddar cheese, parmesan cheese, coriander and parsley. Grated courgette, feta cheese, fresh parsley, coriander and basil. Beef, roasted red and yellow peppers, caramelised onions and parsley. Roasted aubergine, roasted red and yellow peppers, goat’s cheese, Parmesan cheese and fresh basil
The Montagu Kitchen – Homemade Marmalade Glazed Pork Belly – 12 -hour slow -cooked pork belly served with braised kale, barley and herbs, seasonal vegetables and red wine jus and The Montagu Kitchen signature apple pie
Mulata – Arepas and empanadas lunch box with red kidney beans, rice, plantain, salad, slow cooked beef, shredded chicken or pulled pork, all marinated with Colombian spices
Taste of Portugal – Slow cooked beef with traditional spices and vegetables, tender chicken with a spicy Piri Piri, spiced chorizo in a delicious hearty stew, fresh cod fish served with seasonal vegetables, perfectly cooked prawns and squid in a spicy Piri Piri and delicious homemade vegan spicy Piri Piri
You Bao – Bao buns filled with duck or teriyaki chicken, served with either noodles or rice with spring onion and sesame seeds
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