Montagu Kitchen Unveils Sunday Garden Brunch
The Montagu Kitchen has launched its new Sunday brunch dining experience, Sunday Garden Brunch, centred on celebrating the best of British produce. The brunch, which boasts an extensive array of British dishes such as Whitstable Oysters, Free Range Egg Florentine, Roasted Dingley Dell Pork Belly, Chiltern Charcuterie Salami and Homemade Pork Pie; many sourced from Kent suppliers includes bottomless champagne and oysters from £58.
Served in The Marylebone restaurant, within The Montagu Kitchen, guests are invited to enjoy an extended sitting between 12.30pm – 15:00pm every Sunday at the Hyatt Regency London – The Churchill, which takes inspiration from the National Trust’s Chartwell House and Garden and surrounding areas of Kent and brings seasonal British dining from garden to city.
With something to suit everyone, the Garden Brunch is priced from £58 for the non-alcoholic and soft drinks option and £78 for bottomless Champagne.
Wine and beer is also an option, as well as a non-alcoholic drinks menu which includes delicious mocktails and juices.
More information and to book.