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Mouthwateringly Good Street Food From London’s Finest
Forget the packed lunch this Wednesday and enjoy some hot, and mouthwateringly good, street food from a selection of London’s finest traders. And this month, our partners, Urban Food Fest, have rounded up all your old favourites with a smattering of newbies, namely, Purple Onion and Thelo. Both of which have been well received as George’s Park ‘pop-ups’, so definitely worth a try…
Make a note in your diary, tell your friends, and we’ll see you between 11.00 and 14.30 at 55 Baker Street for your best lunch of the month!
Berlin Doner – chicken or beef doner meat served with fresh salad in either a wrap or crispy bread with fresh salad and option sauces – vegetarian option available
Dixiemia – steak and ale pie, fish pie, chicken and leek pie, butternut squash and sage pie (V) – all served with seasonal vegetables
Ebby’s Kitchen – freshly grilled halloumi wraps with warmed flat breads with hummus, chilli /garlic sauce and fresh salad
Flaming Nora – chipotle chicken – marinated grilled chicken in homemade chipotle sauce. Slow cooked pulled jackfruit (V) or citrus pork. Or a naked burrito box – all serviced with garlic rice, pinto beans, sour cream, cheese, fresh tomato salsa, grilled corn and lettuce
Hush Hush Chefs – homemade filo pasties and quiches
Purple Onion – wide range of premium salads and a variety of meat & veggie balls
Rummanco – jerk chicken, curry goat, vegetable curry. All served with rice and peas and coleslaw, and Jamaican style patties
Sweet Doris – cinnamon buns with a twist! They come in a variety of flavours: lemon meringue, lemon blueberry, caramel pecan, Nutella & honeycomb, apple & cinnamon, lemon raspberry and Oreo meets Nutella
Taste of Portugal – slow cooked beef with traditional spices and vegetables – tender chicken with a spicy Piri Piri – spiced chorizo in a delicious hearty stew – fresh cod fish served with seasonal vegetables – perfectly cooked prawns and squid in a spicy Piri Piri – delicious homemade vegan spicy
Thelo – authentic Greek cuisine
Wrap Mi Up – noodle stir-fry, wraps, Saigon pork, Vietnamese chicken curry and tofu with vegetables
You Bao – bao buns filled with duck or teriyaki chicken, served with either noodles or rice with spring onion and sesame seeds
Find out more about our street food events.
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