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Our Two-Day Christmas Market Bonanza!
On Wednesday and Thursday of this week, 5 and 6 December, with our street food partner Urban Food Fest, we’ll be bringing you our favourite street food vendors, and a smattering of exciting newbies, to offer you two days of sumptuous lunches.
Come and join us under the atrium at 55 Baker Street from 11.00 to 14.30. But be warned, the atmosphere will be positively festive and so filled with the spirit of Christmas, it will be impossible not to catch that ‘Christmassy’ feeling…
Wednesday 5 December
Yosma: menu coming soon
You Bao Bao: bao buns filled with duck or teriyaki chicken, served with either noodle or rice with spring onion and sesame seeds
Flaming Nora Burritos: chipotle chicken – marinated grilled chicken in homemade chipotle sauce, garlic rice, pinto beans, fresh tomato salsa, sour cream, cheese, guacamole and lettuce
Pulled jackfruit (V): slow cooked jackfruit, garlic rice, pinto beans, cheese, sour cream, guacamole, fresh tomato salsa
Citrus pork: chilli sauce, garlic rice, pinto beans, sour cream, fresh tomato salsa, cheese, guacamole and lettuce.
Naked burrito box: choice of main course with garlic rice, pinto beans, sour cream, cheese, fresh tomato salsa, grilled corn and lettuce
Taste of Portugal: slow cooked beef with traditional spices and vegetables; tender chicken with a spicy piri piri; spiced chorizo in a delicious hearty stew; fresh cod fish served with seasonal vegetables; perfectly cooked prawns and squid in a spicy piri piri, delicious homemade vegan spicy piri piri
Ebby’s Kitchen: freshly grilled halloumi wraps with warmed flat breads with hummus, chilli and garlic sauce and fresh salad
Galeta: doughnuts, cookies, cakes and Portuguese tarts
Elemis Beauty and skincare
KASHKA London: jewellery
Thursday 6th December
Double Tree: menu coming soon
Rummanco: jerk chicken, curry goat, vegetable coconut rundown – all served with rice and peas and coleslaw. Plus, Jamaican style patties
ATCHA: king prawns & pumpkin in coconut milk, stir –fried, beetroot, rice – paneer, barley, sprouted dahl, tomato vinaigrette, yoghurt. Stewed lentils, tomato & cucumber salad, stir-fried beetroot, rice
Piccolina: slow cooked pulled beef sandwiches served on a sweet potato tigella
Taste of Portugal: slow cooked beef with traditional spices and vegetables. Tender chicken with a spicy piri piri; spiced chorizo in a delicious hearty stew; fresh cod fish served with seasonal vegetables. Perfectly cooked prawns and squid in a spicy piri piri. Delicious homemade vegan spicy piri piri
Milina London: handmade jewellery
The Book People Gift: trader selling a selection of books
Taste of Spain: a selection of honey
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