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Street Food Vendors With a Passion For Food
Together with our partners, Urban Food fest, we have once again brought together a superb line-up of fabulously hard working, food-loving traders for Wednesday’s Food Market with a tantalising selection of street food that would make any food lover’s heart swell.
Many of your favourites: Fire & Spice, Bright Courtyard and Ebby’s Kitchen, will be serving their ever-popular delights, with new comers Neil Samuels Catering with a selection of cold kosher food.
And when you’ve grabbed your favourite lunch this Wednesday – the day before Valentine’s day – don’t be shy about letting our street food vendors know how much you love their food!
See you under the Atrium at 55 Baker Street between 11.00 and 14.30!
Fire & Spice – chicken tikka masala, lamb rogan josh, vegetable korma – all with basmati rice
Bright Courtyard – selection of Chinese style dishes served with either rice or noodles
Flaming Nora – chipotle chicken – marinated grilled chicken in homemade chipotle sauce. Slow cooked pulled jackfruit (V) or citrus pork. Or a naked burrito box – all serviced with garlic rice, pinto beans, sour cream, cheese, fresh tomato salsa, grilled corn and lettuce
Mulata Cuisine – arepas and empanadas with a choice of fillings: slow cooked beef, shredded chicken or pulled pork – all marinated with Colombian spices, served with a choice of red kidney beans, rice, plantain, salad
Ebby’s Kitchen – freshly grilled halloumi wraps with warmed flat breads with hummus, chilli /garlic sauce and fresh salad
You Bao – bao buns filled with duck or teriyaki chicken, served with either noodles or rice with spring onion and sesame seeds
Piccolina – pulled pork or beef sandwich served with a rocket salad and homemade red onion chutney in a brioche bun. Mac and Cheese with meat options available to add
Berlin Doner – chicken or beef doner meats served with fresh salad in either a wrap or crispy bread
Neil Samuels Catering – a selection of cold kosher food
Finest Fayre – delicious artisan scotch eggs served with fresh salad
Toropampa – steak sandwich, wrap and chips, can be served with optional chorizo
Galeta – cakes, brownies, doughnuts and cookies
See what’s coming up.
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