08.06.2018

Summer Food Market This Week, Plus Festival News!


Our colleagues at Urban Food Fest, have bought together a tantalising mix of your favourite vendors including, Fire & Spice; The Grazing Goat; Bright Courtyard and Nick & Greek, as well adding some new and exciting menus to the mix. See full list of vendors below.

So, with Wednesday’s lunch sorted, let’s look ahead to our Summer Festival 9-13 July!

Our first week-long, fun-packed Summer in the Square is not to be missed! Our venue – the stunning garden will be brimming with activities for everyone, including children. Perfectly timed to correspond with Wimbledon – you won’t have to miss a shot as you relax in the sun and watch all the action on our big screen from the comfort of a deckchair. And if that makes you feel like getting your bat out, how about a game of table tennis or badminton? It goes without saying that will be a superb array of food on offer, plus a fully licenced bar.

New for this year, and the focal centre-point of the event, is our brand new tipi retreat – The Den. A full programme of fitness, well-being and creative classes and sessions, including Yoga, meditation and beauty, will be taking place within. And for your little angels; tennis coaching, Krafty Kids drop-in sessions and workshops that are guaranteed to keep them busy for a while. Booking for some activities is essential. Go to Summer in the Square and book your places.

Summer Food Market vendors Wednesday June 13th :

Galeta – Cakes, Brownies, Donuts, Cookies.

Flaming Nora – Burritos: grilled Aberdeen Angus beef, Chicken or Halloumi

YouBao – Bao buns filled with pork and teriyaki chicken

Rummanco – Caribbean meals: Jerk chicken, curry goat, vegetable coconut rundown.

Chalana – Steak & Chorizo, Chicken and Chorizo, Mediterranean Veggie, Pulled pork,

Piccolina – Slow cooked pulled beef sandwiches served on a sweet potato tigella

Ebby’s Kitchen – Freshly grilled halloumi wraps with Warmed flat breads

Gourmet Griddle – Marinated Romney salt marsh lamb flatbreads

HushHush Chefs – A delicious range of homemade Quiches

Nick & Greek – Chicken, pork, lamb, halloumi, mushroom served as either a wrap, salad.

Philly Cheese Steak – Classic philly cheese steak, thin cuts of beef steak, onions & homemade rub

Finest Fayre – Delicious artisan scotch eggs

Ethiopian Food – Ethiopian beef or vegetable stew served with Rice, flat breads or couscous.

Duck Confit – Slow cooked duck confit served with salad on a fresh brioche bun.

Berlin Doner – Beef, Chicken, Chicken & Vegetable or Vegetarian Doner

Quintina – Pupusas – corn flour dough stuffed with savoury fillings and vegetables.

Kottu Lanka – Traditional Sri Lankan Kottu currys served with rice.

Toropampa – Selection of steak dishes.

Bright Courtyard – Chinese roast pork and chicken

Double Tree – Selection of Indian dishes


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